Food Articles
85: Food in Rome and Latium - Italy
Carciofi, or artichokes, are enormously popular in Italy – some 90 varieties are grown – and especially prized in Rome. Many varieties are offered in the markets, including the large, thor
86: Food in Abruzzo - Italy
The local word for chili pepper is diavolicchio or diavolillo and it is the protagonist of nearly all Abruzzesi dishes. It is in the local pasta dish maccheroni alla chitarra, in the succulent 'ndocca
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